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Comprehensive BRCGS Food Safety Toolkit – 123 Templates

The BRCGS Food Safety Toolkit gives you 123 editable Microsoft Office templates for the BRCGS Global Standard Food Safety, Issue 9: 78 Word documents and 45 Excel workbooks. Folders follow the Standard’s own section numbers, and each of its 328 clauses has a named working document. It includes a pre-loaded self-assessment, an audit grade and recertification calendar, and the 4 BRCGS position statements that change the printed 2022 text. Independent of BRCGS.

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Description

About the BRCGS Food Safety Toolkit

The BRCGS Global Standard Food Safety is the certification scheme many retailers and food businesses ask their suppliers to hold. BRCGS says it supports over 24,000 businesses in more than 130 countries. BRCGS Issue 9 is the current issue, and a site is judged clause by clause, on its documents, its records and what the auditor sees on the factory floor.

The BRCGS Food Safety Toolkit is built on the Standard’s own structure. Folder S04 is section 4, folder S05 is section 5, and so on, so when an auditor works a section you can hand over the matching folder. A separate folder, S00, covers the audit protocol in Part III.

Every BRCGS Issue 9 clause, with a named document behind it

The BRCGS Food Safety Toolkit answers the requirements a site has to meet:

Part of the Standard What the pack covers
Part II requirements All 328 clauses across 72 subsections in sections 1 to 9
Statements of intent All 57, including the 12 fundamental requirements
Part III audit protocol 25 blocks: audit options, grading, non-conformities, recertification, unannounced audits
Appendices a site acts on 6, including production risk zones and root cause analysis
Position statements All 4 in F926 version 5, dated 6 October 2026

Every Word document opens with a table of the BRCGS references it answers. The build that produced this pack fails if any BRCGS Issue 9 clause is left without a working document. That is a check we run, not a claim we make.

BRCGS Issue 9: the printed Standard is not the whole Standard

BRCGS position statements extend the Standard and are binding, and they change text printed in 2022. A site working from the PDF alone would miss them. The BRCGS Food Safety Toolkit is written to F926 version 5:

  • Position Statement 1 updates clause 1.1.10 and the voluntary unannounced audit protocol: the site has to have its

arrangements with the certification body in place before the audit window opens.

  • Position Statement 2 stops a site moving to another certification body during the final 4 months ahead of its re-audit date.
  • Position Statement 3 redefines an initial audit.
  • Position Statement 4 adds suitable protective footwear to clause 7.4.2, effective 10 August 2026.

BRCGS is developing Issue 10. As far as we can see it has not announced a publication date, so we do not give one. Check the BRCGS website for later position statements and for news of Issue 10.

Start by measuring where you stand against BRCGS Issue 9

The Issue 9 Self-Assessment and Implementation Roadmap workbook arrives pre-loaded with 420 rows: every clause, statement of intent, audit protocol block, appendix and position statement. Each row carries its fundamental and conditional flags and the toolkit document that answers it. Add your status, gap, action, owner and due date.

The Audit Grade and Recertification Calendar turns your critical, major and minor counts into a grade using the Part III table, and works out your audit due date, audit window and unannounced year.

The 12 fundamental requirements get first attention

If an auditor raises a major against one of these, a new site gets no certificate, a certificated site loses its certificate, and only another full audit puts it right. BRCGS documents that own one say so at the top. They cover senior management commitment, the food safety plan, internal audits, supplier management, corrective and preventive action, traceability, layout and segregation, housekeeping and hygiene, allergens, control of operations, labelling and pack control, and training.

One site, one story, in every document

The worked examples in the BRCGS Food Safety Toolkit follow one fictional manufacturer of chilled ready meals and soups, with low-risk and high-risk zones, real allergen decisions and a traded product. A metal detector test failure, a consumer complaint about a plastic fragment, a Listeria result from a floor drain, an annual recall test and an internal audit each keep the same reference and the same facts wherever they appear. That is how your own records will need to read at audit. Limits your site must set stay as placeholders, so a number in an example is never presented as a legal limit.

Workbooks that leave the decisions to you

The 45 Excel workbooks in the BRCGS Food Safety Toolkit calculate what can be calculated: dates, totals, hazard scores and summaries. They do not mark a record passed, closed or released. You choose each row’s Status from a dropdown, and a Prompt column flags anything missing or out of limit, for example “Enter the date”, “Overdue” or “Date is in the future”. The one exception is the audit grade lookup, which follows the Part III table. Rows typed below the ruled range turn red and are counted on the summary, so nothing goes missing quietly.

BRCGS Food Safety Toolkit structure and folders

Folder Section Standard Documents
S00 Certification and Audit Part III; App 4, 6, 8 9
S01 Senior Management Commitment Section 1 10
S02 Food Safety Plan – HACCP Section 2 11
S03 Food Safety and Quality System Section 3 27
S04 Site Standards Section 4; App 2, 3 29
S05 Product Control Section 5 14
S06 Process Control Section 6 7
S07 Personnel Section 7 6
S08 Production Risk Zones Section 8 5
S09 Traded Products Section 9 5

The BRCGS Food Safety Toolkit is 78 Word documents and 45 Excel workbooks. Every file in the BRCGS Food Safety Toolkit has a branded full-page cover and the same styling throughout. Every placeholder is a [square-bracket] token, such as [Organisation Name], so one find-and-replace makes the BRCGS templates yours. They are written in British English, matching the Standard.

Sections 5.8, 5.9, 8 and 9 apply only to sites doing that activity: pet food and animal feed, animal primary conversion, production in the three higher-hygiene zones, and traded products. Those BRCGS templates are marked, so you can record a decision and set them aside.

Where the BRCGS Food Safety Toolkit sits alongside our other food safety toolkits

certification scheme around them.

The BRCGS Food Safety Toolkit is independent of BRCGS, and the Standard is not included

The BRCGS Food Safety Toolkit is independent of BRCGS and is not approved or endorsed by BRCGS. The Standard is BRCGS copyright, and clause 1.1.9 expects a site to hold a genuine current copy, which is available from brcgs.com. The BRCGS Food Safety Toolkit cites clause numbers and short names and describes each requirement in our own words. We check that mechanically: the shipped files were compared against the Standard’s text, and no run of words matches beyond headings and references. Read the Standard itself alongside the toolkit.

List of Documentation Toolkit:

S00 — Certification and Audit (9 documents)

  1. Issue 9 Self-Assessment and Implementation Roadmap.xlsx
  2. Certification Scope and Exclusions Record.docx
  3. Audit Programme and Certification Body Selection Procedure.docx
  4. Audit Preparation and Audit Day Procedure.docx
  5. Blended and Unannounced Audit Readiness Procedure.docx
  6. Audit Grade and Recertification Calendar.xlsx
  7. Audit Non-Conformity Close-Out Tracker.xlsx
  8. Certification Maintenance and Logo Use Procedure.docx
  9. Head Office and Central Function Allocation Record.docx

S01 — Senior Management Commitment (10 documents)

  1. Food Safety and Quality Policy.docx
  2. Food Safety and Quality Culture Plan.docx
  3. Culture Action Plan and Effectiveness Tracker.xlsx
  4. Objectives Register and Quarterly Report.xlsx
  5. Management Review Procedure.docx
  6. Management Review and Monthly Meeting Log.xlsx
  7. Confidential Reporting Procedure.docx
  8. Horizon Scanning and Legal Compliance Procedure.docx
  9. Legislation, Registrations and Position Statement Register.xlsx
  10. Organisation Chart, Responsibilities and Escalation Procedure.docx

S02 — Food Safety Plan – HACCP (11 documents)

  1. HACCP Food Safety Plan Procedure.docx
  2. HACCP Team Charter and Competence Record.docx
  3. Prerequisite Programme Register.xlsx
  4. Product Description and Information Sources Workbook.xlsx
  5. Process Flow Diagram and Verification Record.docx
  6. Hazard Analysis Workbook.xlsx
  7. CCP Decision Tree and Determination Record.docx
  8. HACCP Plan Summary Workbook.xlsx
  9. CCP and Control Validation Report.docx
  10. CCP Monitoring and Deviation Record.xlsx
  11. HACCP Verification and Annual Review Workbook.xlsx

S03 — Food Safety and Quality System (27 documents)

  1. Food Safety and Quality Manual.docx
  2. Document Control Procedure.docx
  3. Master Document Register.xlsx
  4. Records Control and Retention Procedure.docx
  5. Internal Audit Procedure.docx
  6. Internal Audit Programme, Report and Checklist.xlsx
  7. Hygiene and Fabrication Inspection Programme.xlsx
  8. Raw Material Risk Assessment Workbook.xlsx
  9. Supplier Approval and Monitoring Procedure.docx
  10. Supplier Approval Questionnaire.docx
  11. Approved Supplier Register and Performance Review.xlsx
  12. Raw Material Acceptance Procedure.docx
  13. Goods-In Criteria and Inspection Log.xlsx
  14. Service Supplier and Outsourced Processing Procedure.docx
  15. Specification Management and Review Procedure.docx
  16. Raw Material and Packaging Specification Template.docx
  17. Finished Product Specification Template.docx
  18. Corrective and Preventive Action Procedure.docx
  19. Corrective Action and Non-Conforming Product Log.xlsx
  20. Non-Conforming Product Procedure.docx
  21. Traceability Procedure.docx
  22. Traceability Test and Mass Balance Workbook.xlsx
  23. Complaint Handling Procedure.docx
  24. Complaint Log and Trend Analysis.xlsx
  25. Incident Management and Contingency Plan.docx
  26. Product Withdrawal and Recall Procedure.docx
  27. Recall Team, Contacts and Test Workbook.xlsx

S04 — Site Standards (29 documents)

  1. External Environment, Site Security and Visitor Procedure.docx
  2. Food Defence Threat Assessment Workbook.xlsx
  3. Food Defence Plan.docx
  4. Production Risk Zone Assessment.docx
  5. Site Map Specification and Flow Control Procedure.docx
  6. Building Fabric Standards and Condition Checklist.xlsx
  7. Water, Air and Gases Management Procedure.docx
  8. Equipment Purchase, Commissioning and Control Procedure.docx
  9. Maintenance Procedure.docx
  10. Maintenance Schedule and Hygiene Clearance Log.xlsx
  11. Staff Facilities Standard.docx
  12. Chemical Control Procedure.docx
  13. Chemical, Glass, Sharps and Breakage Registers.xlsx
  14. Sharps, Wood and Other Physical Contaminants Procedure.docx
  15. Glass, Brittle Materials and Container Breakage Procedure.docx
  16. Foreign-Body Equipment Control Procedure.docx
  17. Metal Detector and X-Ray Testing Procedure.docx
  18. Foreign-Body Assessment and Equipment Check Log.xlsx
  19. Cleaning and Disinfection Procedure.docx
  20. Cleaning Schedule and Verification Log.xlsx
  21. Cleaning in Place Procedure and Validation Record.docx
  22. Environmental Monitoring Programme.docx
  23. Environmental Monitoring Results and Trends.xlsx
  24. Waste and Surplus Product Procedure.docx
  25. Pest Management Procedure.docx
  26. Pest Records and Trend Analysis.xlsx
  27. Storage Control Procedure.docx
  28. Dispatch and Transport Procedure.docx
  29. Storage, Vehicle and Haulier Monitoring Log.xlsx

S05 — Product Control (14 documents)

  1. Product Development and Change Procedure.docx
  2. Shelf-Life Validation Protocol and Study Record.docx
  3. Labelling, Artwork and Cooking Instruction Procedure.docx
  4. Label Verification and Change Record.xlsx
  5. Allergen Management Procedure.docx
  6. Allergen Risk Assessment and Validation Workbook.xlsx
  7. Food Fraud Vulnerability Assessment Workbook.xlsx
  8. Vulnerability Assessment Plan.docx
  9. Claims and Provenance Control Procedure.docx
  10. Packaging Control Procedure.docx
  11. Product Testing, Laboratory and Release Procedure.docx
  12. Product Test Schedule and Results Trend.xlsx
  13. Pet Food and Animal Feed Procedure.docx
  14. Animal Primary Conversion Procedure.docx

S06 — Process Control (7 documents)

  1. Process Specification and Work Instruction Template.docx
  2. Process, Quantity and Deviation Control Procedure.docx
  3. Process Monitoring, Quantity and Deviation Log.xlsx
  4. Labelling and Pack Control Procedure.docx
  5. Line Clearance and Pack Check Record.xlsx
  6. Calibration Procedure.docx
  7. Calibration Register.xlsx

S07 — Personnel (6 documents)

  1. Training and Competence Procedure.docx
  2. Competency Matrix and Training Records.xlsx
  3. Personal Hygiene Standard.docx
  4. Plaster Test and Hygiene Compliance Log.xlsx
  5. Medical Screening Procedure and Health Questionnaire.docx
  6. Protective Clothing and Laundry Procedure.docx

S08 — Production Risk Zones (5 documents)

  1. Zone Segregation, Maintenance and Changing Procedure.docx
  2. High-Care and Ambient High-Care Risk Assessment.xlsx
  3. Drain Map and Air Handling Record.docx
  4. Zone Cleaning Procedure and Limits.docx
  5. Zone Waste, Laundry Validation and Audit Procedure.docx

S09 — Traded Products (5 documents)

  1. Traded Products HACCP Scope and Approval Procedure.docx
  2. Traded Manufacturer Register and Review.xlsx
  3. Traded Product Specification and Legality Procedure.docx
  4. Traded Product Assurance and Results Log.xlsx
  5. Traded Product Traceability Procedure and Test.xlsx

Frequently Asked Questions (FAQ)

What is the BRCGS Food Safety Toolkit?

The BRCGS Food Safety Toolkit is 123 editable Microsoft Word and Excel templates for BRCGS Issue 9, the BRCGS Global Standard Food Safety: 78 documents and 45 workbooks. Folders follow the Standard’s section numbers, and each of its 328 clauses has a named document.

Does the BRCGS Food Safety Toolkit include the Standard itself?

No. The Standard is BRCGS copyright. Get your copy from brcgs.com, where the document page for Issue 9 lists a free PDF as well as paid and printed versions. Clause 1.1.9 expects your site to hold a genuine current copy in any case.

Is the BRCGS Food Safety Toolkit approved by BRCGS?

No. The BRCGS Food Safety Toolkit is independent of BRCGS and is not approved or endorsed by BRCGS.

Will this get us certificated?

Certification comes from an audit by a certification body that BRCGS recognises. The BRCGS Food Safety Toolkit gives you the documented system and the record templates. Your site still has to run them, keep the records and pass the audit.

Does the BRCGS Food Safety Toolkit cover the position statements?

Yes. The BRCGS Food Safety Toolkit is written to F926 version 5, dated 6 October 2026, and includes a register for tracking later ones.

Do we need sections 8 and 9?

Only if they apply to you. Section 8 applies to sites whose products need higher-hygiene production zones, and section 9 to sites choosing to include traded products in their audit. The Production Risk Zone Assessment helps you decide.

What formats are the BRCGS templates in?

Microsoft Word (.docx) and Microsoft Excel (.xlsx), 78 and 45 respectively. Every file is fully editable, unlocked and unprotected. The workbooks have dropdowns, frozen headers and worked example rows that you delete before use.

Where do we start?

With the Issue 9 Self-Assessment and Implementation Roadmap and the Food Safety and Quality Manual. The self-assessment shows which BRCGS documents you already have an answer for, and which clauses need work first.

When a standard changes, know first

One email a month: edition changes, new deadlines, and what they mean for documentation you already have. No sales sequence.

We don’t spam! Read our privacy policy for more info.

Guides for the BRCGS Food Safety Toolkit

Free articles that explain the requirements this toolkit covers.

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